High-sided paella pan for gas, electric grill or open fire.
With the cast-iron Paella Pan, you can easily cook all foods that require lots of frying area and sides for mixing, such as paella, risotto and bubble and squeak. With the flat-base pan, you can also easily fry steaks and fish. The Paella Pan is suited for Muurikka Gas Burners, Electric Grill and open fire. Cast iron guarantees good frying properties, the pan heats up evenly and keeps hot for a long time. Endures high heat and metal cooking utensils. Treated with palm oil. Season the pan using Muurikka Silava Frying Fat or canola oil when taking it into use. Always wash with water only without washing-up liquid.
Kettle top diameter: 45 cm Base diameter: 40 cm Base thickness: 4 mm Side height: 4 cm
Freight weight: 5.626 kg
Muurikka Pan Getting started and care manual (PDF) Clean the new pan by washing it with a mild cleaner or hot water, use heat to dry the pan and season the pan immediately after cleaning as follows: Wipe the pan with oil or apply a thin and even layer of Muurikka Silava Frying Fat throughout the pan surface. The fat must not trickle thickly onto the pan bottom because, if it lumps, the fat will burn into an uneven mass. Heat the pan hot with a gas burner, in an electric grill or on embers so that the fat will darken and dry onto the pan, at least at the centre of the pan. You can wash the pan a second time and, as necessary, oil the pan again. You can repeat the oiling and heating until the pan blackens, but this is not absolutely necessary, the pan will darken further in use and gain more patina. Wash the pan with water, DO NOT use detergent. See the attached PDF manual for more detailed instructions for use.