Griddle pan, without legs Hot-rolled steel 58 cm

Before you start using your new griddle pan, you need to season it. Start by cleaning it with hot water and a little mild washing-up liquid. Dry the griddle pan by heating it until it is completely dry.

1. Start by cleaning the griddle with hot water. Then heat it over a heat source until it is completely dry.

2. Spread a thin, even layer of Muurikka Silava, unsalted fat, or cooking oil over the hot griddle. Repeat the seasoning process until the entire surface of the pan turns evenly black.

Clean the griddle pan immediately after use, preferably while the griddle pan is still hot. Residues will release more easily and it will prolong the service life of your pan. Do not use washing-up liquid for cleaning. 

1. Scrape off any food residues using the griddle scraper.

2. Pour a little water onto the griddle, bring it to a boil, and clean it using the griddle scraper or griddle brush and paper towels. Repeat steps 1 and 2 if necessary.

3. Grease the cooking surface with a little cooking oil or Muurikka Silava cooking fat or spray.
Store the griddle properly.

Salt cleaning:
If the griddle pan is very dirty or if a flavour has settled on the frying surface, the salt cleaning method may come in handy.

1. Heat the griddle pan and sprinkle with a generous layer of coarse salt.
2. Let the salt darken in the griddle pan for a few minutes so that it absorbs moisture, dirt and grease.
3. Scrape off the salt with a spatula.
4. Pour a little water into the griddle pan and wipe clean.
5. Lightly grease the frying surface with cooking oil, Muurikka frying fat or non-stick spray. 

The griddle pan is durable, but to extend its life it should be stored in a dry place. If you will not be using the griddle pan for an extended period of time, we advise that you thoroughly clean it and season it prior to storing. 

If the griddle pan should rust, use a grill brush or steel wool and scour the rust stains until they disappear. Then clean the griddle pan and season it in the same way as before using it for the first time. You can then use it as usual.

Our griddle pans and sets come in several sizes and are suitable for cooking for a few people to a larger group. We will guide you to which size is right for you.

ø 38/48 cm: up to 4 people
ø 58 cm: for 4 - 8 people​​​​​​​
ø 78 cm: for 8 – 14 people​​​​​​​
ø 100/120 cm: for more than 14 people