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Smørrebrød with Fried Herring and Zucchini Fritters
Smørrebrød with Fried Herring and Zucchini Fritters - outdoor cooking at its best and everything tastes good outdoors.
16 ingredients
4 servings
16 ingredients
4 servings
Recipe
Smørrebrød with Fried Herring and Zucchini Fritters
Smørrebrød with Fried Herring and Zucchini Fritters - outdoor cooking at its best and everything tastes good outdoors.
Ingredients
Zucchini Fritters
1 medium zucchini, coarsely grated
1 egg
1 ½ tbsp all-purpose flour
Salt and pepper
Oil for frying
Fried Herring
4 herring fillets
About 2 tbsp whole wheat flour
Salt and pepper
Oil for frying
Other
4 boiled potatoes, sliced
8 slices of rye bread
Pickled red onion
Lettuce leaves
Butter
Remoulade Sauce
⅔ cup (150 ml) mayonnaise
3 tbsp (50 ml) finely chopped pickles
2 tbsp sour cream
1–2 tsp curry powder
Salt and pepper
Step-by-step
Step 1
Grate the zucchini and sprinkle with a little salt.
Let it sit for a while to draw out excess moisture,
then squeeze out as much liquid as possible.
Mix the drained zucchini with egg, flour, pepper,
and more salt if needed.
Step 2
Combine all the ingredients for the remoulade sauce
and season to taste with salt and pepper.
Step 3
Heat oil in the griddle pan over medium heat
and spoon small portions of the zucchini
mixture into the pan.
Fry until golden brown on both sides, then
let them drain on paper towels.
Step 4
Season the herring fillets with salt and pepper,
then coat them in whole wheat flour.
Fry in oil over slightly higher heat until
golden brown and cooked through.
Step 5
Spread butter on the rye bread slices and place a
lettuce leaf on each. Arrange the sliced boiled potatoes
and a fried herring fillet on half of the slices.
On the remaining slices, place the zucchini fritters.
Top all with remoulade sauce and pickled red onion.
Serve immediately and enjoy!
