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Cinnamon buns Muurikka style
Serve freshly baked cinnamon buns straight from your griddle pan. These delicious, super-fast cinnamon buns, made on a griddle pan, are ready in no time.
5 ingrediens
approx. 15 servings
5 ingrediens
approx. 15 servings
Cinnamon buns Muurikka style
Serve freshly baked cinnamon buns straight from your griddle pan. These delicious, super-fast cinnamon buns, made on a griddle pan, are ready in no time.
Ingredients
1 roll of ready-made pizza dough
100 g butter, room temperature
1 dl sugar
4 tsp cinnamon
approx. 25 g butter for frying
Maple syrup (optional)
Chopped nuts (optional)
Step-by-step
Step 1
Roll out the dough on a floured chopping board.
Step 2
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Mix the butter, sugar and cinnamon.
Spread the filling all over the dough.
Step 3
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Roll from the long side into a roll.
Cut into about 2 cm slices.
Step 4
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Melt the butter on your Muuurikka griddle pan,
turn down to low to prevent the buns
from burning. Add the buns, flipping
them after a few minutes.
Step 5
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Cover and let them cook for a
few minutes until golden brown.
Turn again if necessary.
Step 6
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Plate it up. Drizzle with maple syrup
and top with chopped nuts if desired.
Enjoy!
