1 roll of ready-made pizza dough

100 g butter, room temperature

1 dl sugar

4 tsp cinnamon

approx. 25 g butter for frying

Maple syrup (optional)

Chopped nuts (optional)


Step 1

Roll out the dough on a floured chopping board.

Step 2

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Mix the butter, sugar and cinnamon.
Spread the filling all over the dough.

Step 3

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Roll from the long side into a roll.
Cut into about 2 cm slices.

Step 4

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Melt the butter on your Muuurikka griddle pan,
turn down to low to prevent the buns
from burning. Add the buns, flipping
them after a few minutes. 

Step 5

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Cover and let them cook for a
few minutes until golden brown.
Turn again if necessary.

Step 6

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Plate it up.  Drizzle with maple syrup
and top with chopped nuts if desired.