Recipe
Mustard and apple toasted sourdough sandwich
Take your picnic to the next level. This toasted sandwich is vegetarian and is a perfect summer lunch or snack on the slopes. The sandwich iron is small and convenient to carry with you on the go or for use on your garden barbecue. The flavours are easy to vary and anyone can help cook.
7 ingrediens
4 servings
7 ingrediens
4 servings
Recipe
Mustard and apple toasted sourdough sandwich
Take your picnic to the next level. This toasted sandwich is vegetarian and is a perfect summer lunch or snack on the slopes. The sandwich iron is small and convenient to carry with you on the go or for use on your garden barbecue. The flavours are easy to vary and anyone can help cook.
Ingredients
2 apples, sliced
4 tbsp spicy mustard
2 tomatoes, sliced
1 pot of fresh basil
Butter
Flavourful cheese, sliced
Sourdough bread, sliced
Helpful Hints:
You can fill a grilled sandwich with all means of delicious ingredients. Experiment to find your favourites. It is a good idea to layer the bottom with cheese, add your other ingredients and add a top layer of cheese. Use greaseproof paper in your sandwich iron to avoid unnecessary mess.
Step-by-step
Step 1
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Slice the bread and butter two slices.
Slice the tomato and apple.
Step 2
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Place a piece of greaseproof paper in
the sandwich iron and assemble your sandwich.
Place the buttered sides of the bread outwards
and layer your fillings between.
Step 3
Grill your sandwich carefully in the embers.
Step 4
Wrap in sandwich paper and serve.
Bon appétit!
