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Recipe
Italian Delicacy Pizza
Italian Delicacy Pizza - outdoor cooking at its best and everything tastes good outdoors.
12 ingredients
4 servings
12 ingredients
4 servings
Recipe
Italian Delicacy Pizza
Italian Delicacy Pizza - outdoor cooking at its best and everything tastes good outdoors.
Ingredients
Pizza Dough
600 g (about 10 dl / 4 cups) Tipo "00" durum wheat flour
4 dl (1⅔ cups) room-temperature water
3 tsp salt
1–2 g fresh yeast (small piece)
Cornmeal (polenta) for rolling
Topping
2 dl (¾ cup) tomato sauce
2 dl (¾ cup) black olives, pitted and sliced
4 tbsp pesto
100 g (3.5 oz) salami, thinly sliced
100 g (3.5 oz) pine nuts
200 g (7 oz) grated mozzarella
65 g (2.3 oz) arugula
Step-by-step
Step 1
Pour the room-temperature water into a large bowl.
Add salt and stir until dissolved.
Add a small amount of the flour and mix.
Crumble in the yeast and stir until completely dissolved.
Step 2
Gradually add the remaining flour and knead
the dough thoroughly until smooth and elastic.
Let it rise at room temperature for 2 hours.
Cover the bowl with a damp kitchen towel to
prevent drying.
Step 3
Divide the dough into 4 equal portions and shape
into balls. Place them on a plate and let them rise
further in the fridge for 24 hours.
Step 4
Take the dough out 1 hour before baking so
it reaches room temperature.
Step 5
Preheat your pizza oven to 350°C (660°F).
Step 6
Dust a work surface with cornmeal. Gently stretch each
dough ball to the desired size, avoiding pressing
the edges to maintain an airy crust.
Step 7
Evenly spread tomato sauce over the dough and
top with olives, pesto, salami, pine nuts,
and grated mozzarella.
Step 8
Transfer the pizza to a pizza peel and bake in
the pizza oven until golden and crispy.
Rotate the pizza during baking for even cooking.
Step 9
Top with arugula immediately after baking and serve hot.
