Perforated aluminium pizza spatula with a D-shaped ergonomic handle made of FSC certified smoked ash. A durable, hard-wearing and beautiful type of wood that is heat treated for long life. To prevent the dough from sticking, use plenty of flour on the spatula. The length of the pizza spatula is 64 cm, 30 cm wide and also has a practical loop for hanging on a utensil holder, for example.
Handle made of FSC certified heat-treated wood
Makes it easy to move pizzas
Ergonomic handle
The flour runs smoothly through the holes in the spatula