Recipe
Smoked prawn soup
Smoked prawn soup as a starter or as a warming meal on the excursion. Outdoor cooking at its best and everything tastes good outdoors.
11 ingredients
4 servings
11 ingredients
4 servings
Recipe
Smoked prawn soup
Smoked prawn soup as a starter or as a warming meal on the excursion. Outdoor cooking at its best and everything tastes good outdoors.
Ingredients
500 g whole prawns (frozen)
1 large onion
1 fennel
1 garlic clove
1 tsp Sriracha sauce
½ tsp paprika
1 tsp salt
½ dl white wine
1.2 l water
Olive oil
Sour cream
Step-by-step
Step 1
Defrost the frozen prawns.
Put the prawns in the smoking
basket and smoke at level 2 (175°C)
for 10 minutes.
Shell the prawns and keep the shells.
Step 2
Sauté the prawn shells in a
hot saucepan with Sriracha sauce
for 5 minutes.
Pour the white wine into
the saucepan and let it
evaporate for a minute.
Add the water and the salt.
Boil for a few minutes and
reduce the heat. Let simmer
for 25 minutes.
Step 3
Cut up the onion, fennel and
garlic clove. Sauté the vegetables
with a drop of oil in a saucepan.
Step 4
Add in the strained liquid from
the prawn shells and boil for 15 minutes.
Step 5
Towards the end, add in the shelled
prawns and serve the soup with sour cream.
