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Smoking chips, whisky 500g
ART.NR: 54460230
Give your food a subtle yet strong aroma with deep smokiness using these whisky smoking chips. Perfect for enhancing the flavor of beef, lamb, game meats, and hard cheeses like cheddar and gouda. Soak the chips in water for 10–20 minutes before spreading them evenly on the bottom of the smoker or chip tray. Use approximately 2 dl of chips per kilogram of food.
| Article Number | DBNo | NobbNo | Name | Type Designation | Surface | StockUnit | CC | A mm | B mm | C mm | Dmm | Emm | ScrewThread | MaxWeight | Height | Length | Diameter | DoorReturnSpring | OtherInformation | Color | |
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54460200 | Smoking chips, apple 500g | |||||||||||||||||||
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54460210 | Smoking chips, hickory 500g | |||||||||||||||||||
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54460220 | Smoking chips, cognac 500g | |||||||||||||||||||
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54460230 | Smoking chips, whisky 500g |
