Popular categories
Our assortment
Smoking chips, hickory 500g
ART.NR: 54460210
Give your food a a sharp, strong, and bacon-like smoke aroma with these hickory smoking chips. Perfect for enhancing the flavor of beef, pork, chicken, ribs, and pulled pork. Soak the chips in water for 10–20 minutes before spreading them evenly on the bottom of the smoker or chip tray. Use approximately 2 dl of chips per kilogram of food.
| Article Number | DBNo | NobbNo | Name | Type Designation | Surface | StockUnit | CC | A mm | B mm | C mm | Dmm | Emm | ScrewThread | MaxWeight | Height | Length | Diameter | DoorReturnSpring | OtherInformation | Color | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 |
54460200 | Smoking chips, apple 500g | |||||||||||||||||||
 |
54460210 | Smoking chips, hickory 500g | |||||||||||||||||||
 |
54460220 | Smoking chips, cognac 500g | |||||||||||||||||||
 |
54460230 | Smoking chips, whisky 500g |
