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Smoking chips, cognac 500g
ART.NR: 54460220
Give your food an elegant, smooth, and slightly sweeter smokiness with these cognac smoking chips. Perfect for elevating the flavor of pork, game meats – and even desserts like apple pie and chocolate. Soak the chips in water for 10–20 minutes before spreading them evenly on the bottom of the smoker or chip tray. Use approximately 2 dl of chips per kilogram of food.
| Article Number | DBNo | NobbNo | Name | Type Designation | Surface | StockUnit | CC | A mm | B mm | C mm | Dmm | Emm | ScrewThread | MaxWeight | Height | Length | Diameter | DoorReturnSpring | OtherInformation | Color | |
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54460200 | Smoking chips, apple 500g | |||||||||||||||||||
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54460210 | Smoking chips, hickory 500g | |||||||||||||||||||
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54460220 | Smoking chips, cognac 500g | |||||||||||||||||||
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54460230 | Smoking chips, whisky 500g |
