Compact smoker for use on a campfire as well as gas or charcoal grills with enough room on the grating.
The Outdoor Smoker can be used on a campfire as well as gas or charcoal grills with enough room on the grating. When using on a campfire, put the wire legs to the ground or set suitable stones to support the smoker and prepare a small fire. Sprinkle alder chunks or chips evenly onto the bottom of the smoker. Place the fat plate onto the chips. Put gutted fish onto the grate and slid the grate onto the side supports in the smoker. Lose the lid and lift the smoker onto the campfire.
Scandinavian Outdoor Group has an annual competition for new and innovative camping products tested and assessed by an international jury – in authentic conditions. This summer, the jury worked remotely, so product testing was carried out in several countries, also outside Scandinavia, in the UK and Germany.
Assessment of the Scandinavian Outdoor Award jury: If you love to smoke your own fish, meat or veggies when hiking or camping, the Muurikka Outdoor Smoker will be perfect for you. Its compact dimensions (40 x Ø 16 cm) and the rather low weight (around two kilos) make it easy to carry in a pack or canoe. It is made out of stainless steel and has a dripping plate under the grate cylindrical, making it easier to clean the smoker.
Read more here.
Material: stainless steel
Dimensions: 16 cm x 40 cm
Freight weight: 2.02 kg
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