Muurikka Nokkela Electric Grill/Smoking Oven – now even bigger size and power with a larger smoking and grilling area!
The Electric Grill/Smoking Oven 1200 W is easy to use, quick and tidy. With it, you can smoke and grill both in summer and winter. When you place the heating element to the body part of the unit, it works as a smoking oven that cooks tasty fish and meat delicacies, not to mention smoked vegetables. With the heating element mounted to the lid, it works as a grill that will not smoke because the heating element is above the grilled food. Thanks to the dishwasher safe grating and fat plate, the device is easy to clean. The Electric Grill/Smoking Oven is suited for versatile cooking. Smoke and grill all delicacies with a single device!
0.5 kg | 1 kg | 1.5 kg | |
Fish | 15–25 min. | 25–35 min. | 35–60 min. |
Shellfish and crayfish | 10–15 min. | 25–30 min. | 30–35 min. |
Poultry | 40–45 min. | 50–55 min. | 60–65 min. |
Pork | 30–35 min. | 40–45 min. | 50–55 min. |
Beef | 20–25 min. | 40–45 min. | 50–55 min. |
Lamb | 30–35 min. | 40–45 min. | 50–55 min. |
Vegetables | 20 min. | ||
Potato | 40 min. | ||
Corncob | 60 min. |
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230 V 1200 W 50 Hz
Dimensions:
Length: 59 cm
Depth: 37.5 cm
Height: 44 cm
Grilling area: 43 x 25 cm
Weight: 6.2 kg
Connection cable: 2 m
Freight weight: 9.86 kg
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