Sourdough pizza crust:
5 dl water 
12 g yeast
2 dl rye sourdough starter
0.5 tsp salt
3 tbsp vegetable oil
1 l wheat flour

1.5 dl tomato sauce
250 g mozzarella cheese
10 slices of serrano ham 
10 mini tomatoes, cut in half 
1 red onion, sliced thin
70 g rocket 
Balsamic vinegar


Step 1

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Prepare the dough: Dissolve the yeast in
the water, add the sourdough starter,
vegetable oil and salt. Mix the flour into
the liquid and knead the dough for about
5 minutes. Let the dough rest for 3–4 hours
at room temperature.

Step 2

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Warm the pizza stone slowly.
Roll out the dough into four thin pizzas
and place on a sheet of baking paper.

Step 3

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Spread tomato sauce on top of the dough
and sprinkle with shredded mozzarella.
One at a time, place the pizza on the baking paper
on the pizza stone, cover and bake for 1.5-2 min.

Step 4

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Top with rocket, mini tomatoes,
red onion and ham after baking.
Drizzle with balsamic vinegar and serve.