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Recipe
8 ingrediens
4 servings
8 ingrediens
4 servings
 
                Recipe
Pancakes:
3 eggs
3 dl wheat flour
6 dl milk 
1 tsp salt 
25 g butter for cooking
Toppings:
4 dl Greek yogurt 
1 l strawberries
4 tbsp honey
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 Whisk egg, flour and half of the milk
together into a smooth batter.
Add salt and the rest of the milk.
Prepare the pancake batter beforehand
and bring it in a thermos or a bottle. 
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Place the pan over the fire and cook
the pancakes in butter until they are brown.
Serve with strawberries, Greek yogurt
and honey.