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Recipe
Hash browns with thick cut bacon and lingonberries
6 ingrediens
4 servings
6 ingrediens
4 servings
Recipe
Hash browns with thick cut bacon and lingonberries
Ingredients
600 g thick cut bacon
800 g firm potatoes
2 eggs
2 tsp salt
Butter for frying
Lingonberries for serving
Step-by-step
Step 1
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Shred the potatoes on the fine
side of a grater. Mix the grated
potatoes with egg and salt.
Step 2
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Fry the bacon on the hob,
then set aside and leave
the fat on the hob.
Step 3
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Fry small hash browns in
the pork fat and butter.
Step 4
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Serve the hash browns with
pork and lingonberry jam.
