Recipe
Cola-marinated ribs
Cola-marinated ribs. Outdoor cooking at its best and everything tastes good outdoors.
15 ingredients
4 servings
15 ingredients
4 servings
Recipe
Cola-marinated ribs
Cola-marinated ribs. Outdoor cooking at its best and everything tastes good outdoors.
Ingredients
4 rows of low-fat pork ribs (each 400g)
2 liters of water
2 beef stock cubes
Cola marinade
1½ dl of Cola
½ dl of ketchup
1 tbsp of Dijon mustard
3 garlic cloves
½ lemon (juice)
3 tbsp of soy sauce
2 tbsp of olive oil
2 tbsp of white wine vinegar
1 tsp of Stevia
1 tsp of chili powder
1 tsp of paprika powder
1 tsp of cumin
Step-by-step
Step 1
Bend the rows of ribs into a large pot
on a “roll”, measure in the water and
the beef stock cubes.
Bring the water to boil and let the ribs
simmer in low heat for an hour.
Step 2
Measure all the ingredients for the marinade
into a large box with a lid and mix.
Step 3
Lift the cooked ribs from the pan and
place in the marinade, close the lid and shake.
Leave to marinate in the refrigerator for
at least a few hours, preferably overnight.
Step 4
Heat the Muurikka Grill pan, lower the temperature
to about half and grill the ribs for 15–20 minutes,
turning slightly and adding in the marinade left in the box.
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Enjoy the ribs with some fresh coleslaw.
