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Recipe
Pancakes with cream and jam
Make pancakes with cream and jam. Outdoor cooking at its best, everyone can cook, and everything tastes good outdoors.
9 ingredients
4 servings
9 ingredients
4 servings
Recipe
Pancakes with cream and jam
Make pancakes with cream and jam. Outdoor cooking at its best, everyone can cook, and everything tastes good outdoors.
Ingredients
2 eggs
400 ml plain flour
800 ml milk
Liquid butter
Topping
200 ml whipped cream
Blueberries
Raspberries
Icing sugar
Lemon balm
Step-by-step
Step 1
While indoors, whisk eggs, wheat flour
and half of the milk. Once smooth,
add the rest of the milk and salt.
Pour in a thermos or bottle and bring it out.
Step 2
Light the gas set and brush the universal pan
with liquid butter.
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Pour a thin layer of batter
into each mould.
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Turn the pancakes over when
the underside is golden brown.
The pancakes are done when both sides are golden brown.
Step 3
Serve the pancakes topped with cream,
berries, icing sugar and lemon balm.
