3 diced potatoes

400 g minute steak

2 onions

4 cloves garlic

3 tbsp tomato paste

1 beef stock cube

2 tbsp paprika

1 tsp chili flakes

5–7 dl water

Oil (for frying)


Black pepper

Sour cream



You can do several of these steps at home, but it can also be enjoyable to prepare and cook together outside. Bring a chopping board and knife and enjoy your time around the fire. Having a nice bread to go with your goulash will make it easier to soak up the last of all the good flavours (and you avoid having to cart home sticky plates and bowls).

Step 1

Recept (2).jpg

Place the Muurikka griddle pan over the fire.

Step 2

Recept_Ungersk gulasch_steg2.jpg

Sear the minute steak in oil for 6–7 min.
Add the onion and garlic, sear for
another 3–4 minutes.

Step 3

Recept_Ungersk gulasch_steg3.jpg

Add spices and tomato paste.
Pour in the water and add
the stock cube.

Step 4

Recept_Ungersk gulasch.jpg

4.    Simmer for 35–40 minutes, add diced potatoes.
Add water as required. Season with salt and black pepper.
When the meat is tender and the potatoes are soft,
the food is ready. Serve with a dollop of sour cream.
Pour into a camping mug.

Recept_Ungersk gulasch_steg4.jpg

Bon appétit!