Recipe
Hot chili with beans and bread
16 ingrediens
4 servings
16 ingrediens
4 servings
Recipe
Hot chili with beans and bread
Ingredients
Chili:
500 g minced meat
400 g canned bean mix
1 yellow onion, roughly chopped
2 minced garlic cloves
400 g crushed tomatoes
30 g butter
1 tsp chili flakes
½ dl chili sauce
Salt and black pepper
Flatbread:
5 dl sour milk
1 ½ dl light syrup
2 tsp fennel seeds
2 tsp anise seeds
13 dl sifted rye flour
2 tsp salt
2 tsp baking soda
Step-by-step
Step 1
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Chop onion and garlic.
Step 2
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Melt butter in a heated griddle pan.
Cook meat until it’s brown and
fully cooked. Add onion and garlic.
Step 3
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Stir together crushed tomatoes, chili flakes,
chili sauce and beans. Let the dish simmer.
Season with salt and black pepper.
Step 4
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Flatbread:
- Stir sour milk and syrup together.
- Crush fennel and anise seeds in a mortar.
- Mix all the ingredients together, add fluids
and knead into a dough. - Divide the dough into 20 pieces and roll
them out into round cakes.
Prick them with a fork. - Cook bread on the pan’s dry side on
medium heat.
Bread is cooked after frying 1–2 minutes
on both sides, when it’s light brown.
