Recipe
Grilled steak, baked potatoes and garlic butter with herbs
A festive meal made in a grill pan directly in the fire pit – easy enough to take with you on the go, and it's delicious too. The reversible grill pan can also be used on gas burners.
8 ingrediens
4 servings
8 ingrediens
4 servings
Recipe
Grilled steak, baked potatoes and garlic butter with herbs
A festive meal made in a grill pan directly in the fire pit – easy enough to take with you on the go, and it's delicious too. The reversible grill pan can also be used on gas burners.
Ingredients
4 portion-sized steaks
8 medium potatoes
Salt and black pepper
Seasoned butter:
100 g room-temperature butter
2 minced garlic cloves
½ dl fresh parsley, minced
10 blades of fresh sage, minced
Salt and black pepper
Step-by-step
Step 1
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Wrap each potato in foil and cook
over hot coals for 45–50 minutes.
Step 2
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Mix all the ingredients of the seasoned butter together.
Move the butter onto a baking sheet and form it into
a bar using the paper. If possible, store it chilled
before serving.
Step 3
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Grill steaks on a hot pan.
Season with salt and black pepper.
