Recipe – Grilled steak with baked potatoes

Recipe

A festive meal made in a grill pan directly in the fire pit – easy enough to take with you on the go, and it's delicious too. The reversible grill pan can also be used on gas burners.

8 ingrediens

4 servings

8 ingrediens

4 servings

Recipe

A festive meal made in a grill pan directly in the fire pit – easy enough to take with you on the go, and it's delicious too. The reversible grill pan can also be used on gas burners.

Ingredients

4 portion-sized steaks

8 medium potatoes

Salt and black pepper

Seasoned butter:
100 g room-temperature butter
2 minced garlic cloves
½ dl fresh parsley, minced
10 blades of fresh sage, minced
Salt and black pepper

Step-by-step

Step 1

Wrap each potato in foil and cook
over hot coals for 45–50 minutes.

Step 2

Mix all the ingredients of the seasoned butter together.
Move the butter onto a baking sheet and form it into
a bar using the paper. If possible, store it chilled
before serving.