450 g salmon

400 g cooked potatoes, sliced
or whole, depending on their size

3 dl water

½ stock cube

3 dl cream

30 g butter

1 cm horseradish

1 pot of fresh dill

Salt and pepper


Step 1

Recept_lax på häll (2).jpg

Skin the salmon and cut it into squares.
Cook it in butter for a couple of minutes.

Step 2

Recept_lax på häll (3).jpg

Add the potatoes, stock cube and water.

Step 3

Recept_lax på häll (4).jpg

Add the cream. Add the dill on top
and let it cook covered for a few minutes.

Step 4

Recept_lax på häll (5).jpg

Sprinkle the shredded horseradish
in and season it with salt and pepper
and serve.