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Recipe
Beef burgers with extra everything
Homemade burgers are just as suitable for garden parties as they are for an everyday lunch on the balcony. Use a griddle pan or the flat side of the grill pan– there’s room on both for cooking burgers and heating buns.
15 ingrediens
4 servings
15 ingrediens
4 servings
Recipe
Beef burgers with extra everything
Homemade burgers are just as suitable for garden parties as they are for an everyday lunch on the balcony. Use a griddle pan or the flat side of the grill pan– there’s room on both for cooking burgers and heating buns.
Ingredients
500 g minced meat
150 g bacon
20 g butter
2 tsp salt
10 g ground black pepper
Dressing:
½ dl mayonnaise
3 tbsp chili sauce
3 tbsp pickled cucumber, chopped
Salt and black pepper
Toppings:
4 hamburger buns
1 head of iceberg lettuce
2 tomatoes, sliced
1 red onion, sliced thin
2 pickled cucumbers, cut in half
4 slices of American cheese
Grill skewers to hold the burger together.
Step-by-step
Step 1
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Mix the dressing and prepare the side dishes.
Mix minced meat and spices and
form it into four hamburger patties.
Step 2
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First, cook the bacon until it is crispy.
Then, cook the patties in butter for
three minutes per side or until they are done.
Warm up the buns on the hob.
