Recipe
Fried veggies with cheese
Sometimes the simplest things are the best, not least when you're on the go. By prepping your vegetables at home, you will be able to put together your outdoor lunch in record time.
11 ingrediens
4 servings
11 ingrediens
4 servings
Recipe
Fried veggies with cheese
Sometimes the simplest things are the best, not least when you're on the go. By prepping your vegetables at home, you will be able to put together your outdoor lunch in record time.
Ingredients
500 g small cooked potatoes, sliced or halved
4 tbsp vegetable oil
1 red onion, sliced thin
1 carrot, grated
1 broccoli, cut in pieces
1 apple, cut in cubes
1 yellow onion, cut into wedges
200 g mini tomatoes
200 g grilling cheese
1 pot of fresh cilantro
2 tsp chili flakes
Step-by-step
Step 1
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Chop vegetables. Fry the potatoes
and vegetables in the order they
appear in the recipe.
Step 2
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Shred the cheese and mix it in.
Step 3
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Add chili flakes and cilantro.
Turn the pan’s contents over
once more and serve immediately.
