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Muurikka Summer Kitchen Electric, Black

Product number: 54210020
Legacy product code: TO6831M

The electric Muurikka Summer Kitchen is always ready for use, offering unique ease. Cook delicacies for everyone!

Description

Muurikka Summer Kitchen Electric, Black

Summer Kitchen ELECTRIC is suited for tidy and versatile cooking! The Summer Kitchen ELECTRIC is always ready for use, offering unique ease. The heat source, Muurikka Electric Grill, is evenly hot in a moment, and with its accurate adjustment, it is suited to all kinds of grilling. In the Summer Kitchen ELECTRIC, Muurikka delicacies are cooked on a grill grating or a Muurikka Pan put in its place. A variety of accessories are available for making your Summer Kitchen suit your own look and needs. With the accessories, you can smoke, grill and even make paella or wok for a larger group!

The wheels of the cart make moving it easier, and the side tables of the cart give more space for cooking. The side tables can be lowered down so that the cart takes less space. The cart also features a lot of storage space for utensils and supplies, such as pans and smokers.

Summer Kitchen ELECTRIC includes:

  • Summer Kitchen cart: Body is steel painted black, foldable side tables pine.
  • Electric grill with steel lid, diameter 42 cm/stainless steel.
  • Muurikka Pan 48 cm in protective bag, no legs

We recommend that you buy a Summer Kitchen Protective Cover with the Summer Kitchen; the water-repellent cover protects it from moisture and dust. Always store the Summer Kitchen under a canopy protected from rain.

Compatible accessories

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Electric power: 2200 W
Electric connection: grounded socket 230 V 50 Hz
Temperature adjustment: thermostat
Connection cable: 2 m

Dimensions assembled: width 135 cm x depth 52 cm x height 92 cm
Packaging size: width 101 cm, height 63 cm and depth 41 cm.

Freight weight: 34.28 kg

GRILLING
Grill on a gridiron or fry it on a Muurikka Pan. The optional electric grill drip foil is placed on the drip tray under the heating element. The drip foil is easy to remove by lifting the heating element once the grill has cooled down. Replace the drip foil when necessary. The same drip foil can also be used on the grilling gridiron as a casserole when grilling. When grilling greasy or marinated products, you can pour a little water on the drip foil placed on the drip tray so that the dropping fat will not continue to burn. When grilling without a lid, adjust the regulator to maximum setting. Always use a lid when you want to cook fast and evenly. Please note that with a lid, the temperature can rapidly increase to up to 500 degrees at maximum power if the regulator is continuously on or set to the maximum position. Set a suitable power and temperature using the regulator. Lift the hot lid with caution to avoid burns from the hot air, steam or burning fat under the lid.

CLEANING THE GRILL
Clean the gridiron and fat dropped onto the drip tray as necessary immediately after use when the grill has cooled down. Once the grill has cooled down, lift the heating element opposite to the electric box by the triangle-shaped support wire enough to pull the drip tray out of the grill. The heating element box is fixed with a flexible plate that makes it possible to lift the heating element end opposite to the electric box without damaging the heating element.

You can use Muurikka Multi-Cleaner, a grill brush and detergents for cleaning the drip tray and gridirons; you can also wash these parts in a dishwasher. Cleaning is made considerably easier by the optional disposable electric grill drip foil that is placed on the drip tray to collect fat and dropped food. If necessary, also clean the lid and body and slip the drip tray back under the heating element. In long-term use, due to the high temperature, the stainless steel surfaces of the grill can become yellow or blue. This is a property of the steel and does not harm the grill.

MUURIKKA PAN:

Proper care makes Muurikka Pan your lifetime partner. Even though the Muurikka Pan is made of sturdy iron, it also needs a little care. With these instructions, you can keep your pan in good shape for years and avoid rust.

Taking a Muurikka Pan into use
Clean the new pan by washing it with a mild cleaner or hot water and season the pan immediately after cleaning as follows: Heat the pan hot on a gas burner, electric grill or campfire and apply a thin and even layer of Muurikka Silava Frying Fat or oil throughout the pan surface. The fat must not trickle thickly onto the pan bottom because, if it lumps, the fat will burn into an uneven mass. Apply a few layers of fat and wait for the fat to be sucked up before use. The fat will darken and dry onto the pan, at least at the centre of the pan. The pan will darken further in use and gain more patina.

Cleaning
Always clean the pan after use. The best results are achieved by cleaning the pan immediately after use. Pour a drop of water on the pan, bring it to boil and clean the pan with a spatula and paper towel. Wipe the pan dry and grease the frying surface lightly with cooking oil or salt-free Muurikka Silava Frying Fat.

Storage
Before long-term storage, clean, dry and grease the pan by heating it with Muurikka Silava Frying Fat (heating will remove moisture from the pan and Silava Frying Fat will prevent rust). Store the pan in a dry place.

If your Muurikka Pan is rusty
If the pan has been exposed to moisture during storage and is rusty, don’t worry. Scrub the pan with steel wool or grill brush, clean and season it according to the instructions on taking a Muurikka Pan into use. This way, your pan will be good to go again.

Old salt tip
When your Muurikka Pan is dirty or you want to clean the pan between dishes with different tastes, salt is a good trick. Spread salt generously on the Muurikka Pan and keep a low heat on for a few minutes. The salt will suck up fat, moisture and stains. Once the stains have been sucked up, scrape the salt off with a spatula, for example, pour a drop of water on the pan and wipe the pan clean. Last, remember to dry and grease the pan well. This way, your Muurikka Pan will be as good as new again.

SUMMER KITCHEN CART:

Summer Kitchen carts are kept tidy and last longer with regular care. Sun, humidity, air pollution and temperature fluctuations affect the surfaces of carts. Regular cleaning, seeing to the condition of the surface treatment and proper storage help the carts to be preserved better. The best storage place during winter for carts is a dry, cool and ventilated space. In summer, the carts are stored the best under a shelter.

Cleaning: With a moist towel, you can use a mild detergent for cleaning. Dry the wooden parts immediately after cleaning.

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