500 g grated potatoes (preferably unpeeled)

5 dl wheat flour

6 dl milk

80 g melted butter

2 tsp salt

25 g butter + 3 tbsp vegetable oil for the waffle iron

Jam for finishing, e.g. lingonberry or strawberry jam


Step 1

Recept_potatisvåffla (2).jpg

Mix the grated potatoes, wheat flour and salt.
Melt the butter and add milk. Pour the milk and
butter into the potato mix while stirring.

Step 2

Recept_potatisvåffla (3).jpg

Prepare the waffle iron with butter
and warm it up over the fire.

Step 3

Recept_potatisvåffla (4).jpg

Pour the batter into the iron and
fry the waffles. Turn the iron often
to avoid burning the waffles.
Serve with jam.