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Recipe
This savoury waffle is perfect for re-energising on the slopes, on the beach or in your garden. Top with jam, berries and seasonal fruits.
7 ingrediens
4 servings
7 ingrediens
4 servings
Recipe
This savoury waffle is perfect for re-energising on the slopes, on the beach or in your garden. Top with jam, berries and seasonal fruits.
500 g grated potatoes (preferably unpeeled)
5 dl wheat flour
6 dl milk
80 g melted butter
2 tsp salt
25 g butter + 3 tbsp vegetable oil for the waffle iron
Jam for finishing, e.g. lingonberry or strawberry jam
Mix the grated potatoes, wheat flour and salt.
Melt the butter and add milk. Pour the milk and
butter into the potato mix while stirring.
Prepare the waffle iron with butter
and warm it up over the fire.
Pour the batter into the iron and
fry the waffles. Turn the iron often
to avoid burning the waffles.
Serve with jam.