Recipe
Potato waffle with jam
This savoury waffle is perfect for re-energising on the slopes, on the beach or in your garden. Top with jam, berries and seasonal fruits.
7 ingrediens
4 servings
7 ingrediens
4 servings
Recipe
Potato waffle with jam
This savoury waffle is perfect for re-energising on the slopes, on the beach or in your garden. Top with jam, berries and seasonal fruits.
Ingredients
500 g grated potatoes (preferably unpeeled)
5 dl wheat flour
6 dl milk
80 g melted butter
2 tsp salt
25 g butter + 3 tbsp vegetable oil for the waffle iron
Jam for finishing, e.g. lingonberry or strawberry jam
Step-by-step
Step 1
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Mix the grated potatoes, wheat flour and salt.
Melt the butter and add milk. Pour the milk and
butter into the potato mix while stirring.
Step 2
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Prepare the waffle iron with butter
and warm it up over the fire.
Step 3
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Pour the batter into the iron and
fry the waffles. Turn the iron often
to avoid burning the waffles.
Serve with jam.
