Frying pan Carbon steel 30 cm
ART.NR: 54090030
Carbon steel frying pan. Perfect on a grill or over an open fire. The pan's base design distributes heat evenly across the pan. Withstands the use of metal utensils. Grease the pan regularly to obtain a non-stick surface. Supplied with silicone handle protection. Upper diameter 30 cm, bottom 24,5 cm.
| Article Number | DBNo | NobbNo | Name | Type Designation | Surface | StockUnit | CC | A mm | B mm | C mm | Dmm | Emm | ScrewThread | MaxWeight | Height | Length | Diameter | DoorReturnSpring | OtherInformation | Color | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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54090030 | Frying pan | Carbon steel | 30 cm |
FAQ - Carbon steel wok and paella pans
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Bring the pan to the boil before use. Then clean with mild washing-up liquid. Wipe clean. Heat the pan and grease with cooking oil, Muurikka frying fat or non-stick spray. This protects from rusting and improves the frying properties. If the pan is damaged or the fat has been washed off, reseason it.
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Clean the pan with hot water. If food residues have stuck to the pan, soak it and/or scrub it with steel wool. Do not use washing-up liquid as it will remove the grease from the surface.
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It is normal for the surface of the pan to change colour after some use.
