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Recipe
Smoked Spare Ribs with Apple Slaw
A dish full of smoky flavour, perfectly balanced by the fresh, creamy crunch of apple slaw.
12 ingredients
6 servings
12 ingredients
6 servings
Recipe
Smoked Spare Ribs with Apple Slaw
A dish full of smoky flavour, perfectly balanced by the fresh, creamy crunch of apple slaw.
Ingredients
Ribs
1.5 kg spare ribs
2 tbsp butter
4 tbsp freshly ground black pepper
2 tbsp sea salt flakes
2 tbsp apple cider vinegar
Apple Slaw
2 apples, grated
1 small pointed cabbage, finely shredded
2 tbsp mayonnaise
1 tbsp crème fraîche
1 tsp Dijon mustard
2 tbsp parsley, chopped
Juice of ½ lemon
Dip
Barbecue sauce
Step-by-step
Step 1
Prep the Ribs: Trim excess fat and remove the white membrane from the bone side of the ribs. Brush with melted butter and season with salt and pepper.
Step 2
Smoke: Place Muurikka Apple Smoking Chips on the tray that comes with the smoker. Set the smoker to high heat. Once the smoke builds up, place the ribs in the smoker with the meat side up. Reduce the heat to 115°C and smoke the meat for 3 hours.
Step 3
Remove the ribs, wrap them in foil brushed with butter or vinegar, and return to the smoker with the meat side down for another hour.
Step 4
Apple Slaw: Mix all the slaw ingredients and season to taste with salt and pepper.
