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Recipe
Grilled Vanilla Doughnut with Apple Compote, Caramel and Vanilla Ice Cream
A crisp vanilla doughnut with soft cinnamon-fried apples, crunchy granola and creamy vanilla ice cream.
10 ingredients
8 servings
10 ingredients
8 servings
Recipe
Grilled Vanilla Doughnut with Apple Compote, Caramel and Vanilla Ice Cream
A crisp vanilla doughnut with soft cinnamon-fried apples, crunchy granola and creamy vanilla ice cream.
Ingredients
4 vanilla doughnuts
4 Swedish apples, diced
1.5 dl sugar
3 tbsp cinnamon
3 tbsp syrup
3 dl granola with coconut and cinnamon
100 g butter for frying
200 g caramelised condensed milk (Dulce de leche)
500 g vanilla ice cream
Sea salt flakes
Step-by-step
Step 1
Dice the apples into 1 cm cubes. Heat the griddle over medium heat and fry the apples in a generous amount of butter for about 5 minutes until slightly softened. Add sugar, cinnamon, syrup and a pinch of sea salt. Cook until golden. Stir in the granola. Lower the heat and move the apple mixture to the side of the griddle to keep warm.
Step 2
Slice the doughnuts in half like burger buns. Fry in butter over low heat, a few minutes on each side, until crisp and golden. Be careful not to burn them.
Step 3
Place one half of a doughnut on a plate. Add a generous spoonful of apple compote, drizzle with caramel and top with a scoop of vanilla ice cream and a pinch of sea salt. Serve immediately.
