Summer Kitchens
Muurikka Sets
Electric Grills
Muurikka Electric Smoking Ovens
Electric Grill and Smoking Ovens
Smoking chips and accessoriesSlow-smoked pork neck with onions and gremolata sauce à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g pork neck 6 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g pork neck 6 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g fresh cheese 2 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg fresh blue mussels […]
5 dl long grain rice 400 g sliced chicken 200 g prawns 500g cooked blue mussels 2 tbsp tomato purée […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 500 g Jerusalem artichokes 1 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g beef sirloin or […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g salmon/trout fillets 12 […]
1 large rainbow trout fillet (500–800 g) 200 g feta cheese 10 pitted olives 5 leaves of basil 1 tbsp […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg beef brisket Marinade: […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g bratwurst sausage 4 […]
Easy croissants are made with saslik skewers on an open fire and served with jam and strawberries!
Traditionally, blinis are served with sour cream, roe, finely chopped onions and pickles – but you can also use your imagination with the fillings!
The chicken-nut wok is cooked in the Wok or Paella Pan and served with noodles or rice.
The succulent ribs are first boiled tender and finally grilled crispy while brushing them with teriyaki sauce.
Asparagus wrapped in bacon is a delicious side dish for grilled dishes.
Crayfish parties are celebrated in late summer and early autumn. Cooked crayfish are often served with chopped dill, toast and butter.
1.5 kg roast beef 4 whole cloves of garlic 4 sprigs of rosemary 1 tbsp Dijon mustard 2 tbsp coarse-grained […]
