Multifunctional Pan with seven frying moulds. For gas, electric or open fire.
Cast-iron Multifunctional Pan for pancakes, blinis, steaks, eggs, omelettes, fritter… Seven round frying areas for cooking even-sized portions easily and fast, even for a larger group! The Multifunctional Pan is suited for Muurikka Gas Burners, Electric Grill and open fire. Cast iron guarantees good frying properties, the pan heats up evenly and keeps hot for a long time. Endures high heat and metal cooking utensils.
Pan diameter 41.5 cm
Diameter of a single frying area 13 cm
Freight weight: 6.724 kg
Muurikka Pan Getting started and Care Manual (PDF)
Clean the new pan by washing it with a mild cleaner or hot water, use heat to dry the pan and season the pan immediately
after cleaning as follows:
Wipe the pan with oil or apply a thin and even layer of Muurikka Silava Frying Fat throughout the pan surface. The fat must not trickle thickly onto the pan bottom because, if it lumps, the fat will burn into an uneven mass. Heat the pan hot with a gas burner, in an electric grill or on embers so that the fat will darken and dry onto the pan, at least at the centre of the pan. You can wash the pan a second time and, as necessary, oil the pan again. You can repeat the oiling and heating until the pan blackens, but this is not absolutely necessary, the pan will darken further in use and gain more patina.
Wash the pan with water, DO NOT use detergent.
See the attached PDF manual for more detailed instructions for use.
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