The cast iron pan with section is suitable for use on an open fire, gas burner or electric grill. Perfect accessory for the Muurikka Summer Kitchen.
The Muurikka Cast iron pan with sections is divided into two sections to avoid mixing ingredients and flavours while cooking. On the pan, you can simultaneously cook dishes finished with different spices, for example, or meat, vegetarian and fish dishes separately. In the larger section, you can cook the main ingredient of the dish and sides in the smaller one – as you please. The versatile Muurikka Cast iron pan with sections is suited for use on an open fire, gas, electric and charcoal grills, gas burner and Muurikka Summer Kitchen GAS, GAS MAXI and ELECTRIC. The pan is stored in a stylish protective bag.
Pan diameter: 43 cm
Freight weight: 6.95 kg
Muurikka Pans Getting started and Care Manual (PDF)
Clean the new pan by washing it with a mild cleaner or hot water, use heat to dry the pan and season the pan immediately after cleaning as follows: Wipe the pan with oil or apply a thin and even layer of Muurikka Silava Frying Fat throughout the pan surface. The fat must not trickle thickly onto the pan bottom because, if it lumps, the fat will burn into an uneven mass. Heat the pan hot with a gas burner, in an electric grill or on embers so that the fat will darken and dry onto the pan, at least at the centre of the pan. You can wash the pan a second time and, as necessary, oil the pan again. You can repeat the oiling and heating until the pan blackens, but this is not absolutely necessary, the pan will darken further in use and gain more patina. Wash the pan with water, DO NOT use detergent.
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