The genuine Muurikka 100 Original is the dream of the hard-core griller and outdoor cook.
The large Muurikka Pan is perfect for catering for larger groups of people, but it also works well in family use. Versatile pan suits almost all outdoor cooking, for meat, fish, vegetables and pancakes, for example. Includes a Muurikka 100 Original pan with a fixed steel wind deflector, gas burner D-600, protective cover, two side tables and a gas hose with safety regulator. The side tables made of heat-treated pine provide ample additional space for cooking. The side tables provide ample additional space for cooking. The powerful Muurikka gas burner heats up quickly and its power is easy to adjust. The steel wind deflector of the burner is big enough to keep the flame from going out too easily. The D-600 gas burner has three rings and separate regulator valves, which allows large pans to heat up evenly and quickly.
MUURIKKA PAN 100:
Material: hot-rolled steel
Size: diameter 95 cm
Working height: 70 cm
Volume: 35 L
Weight: 100 Original pan 45 kg/legs 10 kg
GAS BURNER D-600:
3 burner rings, 3 regulators
Material: enamelled steel
Size: inner ring diameter: 30 cm, middle ring diameter: 40 cm, outer ring diameter: 60 cm
Power: 21 kW
Freight weight: 56.729 kg
Clean the new pan by washing it with a mild cleaner or hot water, use heat to dry the pan and season the pan immediately after cleaning as follows: Wipe the pan with oil or apply a thin and even layer of Muurikka Silava Frying Fat throughout the pan surface. The fat must not trickle thickly onto the pan bottom because, if it lumps, the fat will burn into an uneven mass. Heat the pan on the gas burner so that the fat will darken and dry onto the pan, at least at the centre of the pan. You can wash the pan a second time and, as necessary, oil the pan again. You can repeat the oiling and heating until the pan blackens, but this is not absolutely necessary, the pan will darken further in use and gain more patina. Wash the pan with water, DO NOT use detergent.