Chicken-nut wok
The chicken-nut wok is cooked in the Wok or Paella Pan and served with noodles or rice.
The chicken-nut wok is cooked in the Wok or Paella Pan and served with noodles or rice.
The succulent ribs are first boiled tender and finally grilled crispy while brushing them with teriyaki sauce.
Crayfish parties are celebrated in late summer and early autumn. Cooked crayfish are often served with chopped dill, toast and butter.