Smoked vendace and lemon vinaigrette
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO.
• 1 kg of vendaces
• A couple of sugar cubes
Gut the vendaces and rinse with cold water. Salt the vendaces and let them season. Add the sugar cubes on top. Smoke on level 3 (approx. 200 °C) for about 15 minutes or until the vendaces are beautifully browned.
• 1 dl oil
• 1/3 dl white wine vinegar
• 3 tbsp sugar
• 1 lemon
• fresh dill
Mix the oil, white wine vinegar and sugar together. Squeeze in the lemon juice and add chopped dill. Mix well. Pour the vinaigrette over the smoked vendaces and let marinade in the refrigerator for an hour. Can also be served immediately.