Smoked parsnip soup
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO.
• 400 g parsnips
• 200 g potatoes
• 1 large onion
• 9 dl milk
• 2 dl whipping cream
• black pepper
• butter for browning
Cut up the onion and parsnip into 2 cm x 2 cm cubes. Smoke the cubes for 15 minutes at level 3 (~ 200 °C). Brown the smoked vegetable cubes for a moment in a saucepan with butter.
Cut the potatoes into cubes and add them in with the milk. Let simmer slowly until completely cooked – this will take about half an hour. Blend with the stick blender and add the cream.
For a smoother result, you can add some milk or cream. Season with salt and black pepper.