Salmon served with dill and horseradish

The slightly convex design of the Muurikka Pan is also ideal for dishes that include a sauce. These summer flavours are perfect, for example, for a supper on the terrace. Maybe you have the dill and potatoes ready in your home garden?

Ingredients (4 servings):

• 450 g salmon
• 400 g cooked potatoes, sliced
• or whole, depending on their size
• 3 dl water
• ½ stock cube
• 3 dl cream
• 30 g butter
• 1 cm horseradish
• 1 pot of fresh dill
• Salt and pepper

Tags: main courses