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Recipe
Garlic-Fried Prawns with Sourdough Bread
Start your meal with a delicious starter everyone can gather around the griddle to enjoy.
9 ingredients
4 servings
9 ingredients
4 servings
Recipe
Garlic-Fried Prawns with Sourdough Bread
Start your meal with a delicious starter everyone can gather around the griddle to enjoy.
Ingredients
1 loaf sourdough bread, sliced
500 g peeled prawns
3 dl olive oil
5 garlic cloves, thinly sliced
1 red chilli, thinly sliced
1 tsp chilli flakes
Juice of ½ lemon
0.5 dl parsley, chopped
Salt
Step-by-step
Step 1
Light the griddle and place the bread slices on top. Drizzle generously with olive oil and reduce the heat. Toast the slices gently until golden on both sides. Set aside.
Step 2
Add a little more oil to the griddle and fry the chilli and garlic for 2–3 minutes, until softened. Squeeze over the lemon juice.
Step 3
Add the prawns and stir until everything is warmed through. Top with chopped parsley.
