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Recipe
Chanterelle Gnocchi with root vegetables and Parmesan
A delicious dish that's both simple and full of flavour.
12 ingredients
6 servings
12 ingredients
6 servings
Recipe
Chanterelle Gnocchi with root vegetables and Parmesan
A delicious dish that's both simple and full of flavour.
Ingredients
250 g button mushrooms, sliced
250 g chanterelles, sliced
150 g root vegetables (for example parsnip), thinly sliced
1 kg gnocchi
3 tbsp organic vegetable stock powder
5 dl cream
Salt and pepper
Generous amount of butter for frying
Toppings
Pickled red onion
Kale crisps
100 g parmesan, grated
Step-by-step
Step 1
Light a fire and let the griddle get really hot. Fry the mushrooms in butter until all moisture has evaporated. Add the root vegetables and cook until golden.
Step 2
Add gnocchi to the griddle. Season with salt, pepper and stock powder. Fry until the gnocchi develops a crispy surface.
Step 3
Pour in the cream and let everything simmer together. Adjust seasoning and stir in grated parmesan. Let it melt into the dish.
Step 4
Top with kale crisps, pickled red onion and extra grated parmesan.
