Summer Kitchens
Muurikka Sets
Electric Grills
Muurikka Electric Smoking Ovens
Electric Grill and Smoking Ovens
Smoking chips and accessoriesMuurikka pancakes
Lace-edged Muurikka pancakes are a summer classic!
Lace-edged Muurikka pancakes are a summer classic!
Teriyaki beef wok and sesame-flavored vegetable noodles are easily cooked in the Muurikka Wok or Paella Pan!
Smoked Finnish squeaky cheese is a quick and delicious dessert. Serve with marinated berries.
Easy-to-make smoked vendaces with lemon vinaigrette.
Smoked parsnip soup is a great starter.
Filling prawn soup.
Serve the wings with the delicious smoky mayonnaise.
The tender lamb roast is served with honey-roasted vegetables.
Serve the smoked pork fillet with some creamy pepper sauce.
Brown the reindeer-bacon rolls in a frying pan and finish in the smoker. Serve with seasoned butter.
Chicken-vegetable skewers cook quickly in the smoker.
Hearty, smoked bell peppers and courgettes taste good to everyone!
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 whole grain-fed chicken 1 […]
Smoked, delicious salmon is easily made with the Muurikka Electric Smoking Oven!
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g pork neck 6 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g fresh cheese 2 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg fresh blue mussels […]
5 dl long grain rice 400 g sliced chicken 200 g prawns 500g cooked blue mussels 2 tbsp tomato purée […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g beef sirloin or […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g bratwurst sausage 4 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 500 g Jerusalem artichokes 1 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg beef brisket Marinade: […]
1 large rainbow trout fillet (500–800 g) 200 g feta cheese 10 pitted olives 5 leaves of basil 1 tbsp […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g salmon/trout fillets 12 […]
Easy croissants are made with saslik skewers on an open fire and served with jam and strawberries!