The powerful electric grill heats up quickly and evenly. The grill is easy to clean, thanks to the drip tray.
A true multi-purpose grill for the outdoor kitchen. The basic grill includes a grill grating and lid. Thanks to the diverse accessories (Muurikka Pan, Paella Pan, Grill Pan, Grilster and Smoking Container), you can cook both delicious grilled food and pancakes and steaks, smoke fish and prepare tasty paella even for big groups. Cleaning is made easier by a protective tray made of sturdy aluminium foil to be placed on the fat plate. The electric grill comes with 1 drip tray. The electric grill can be connected to the separately available Muurikka Summer Kitchen cart.
Grill on a gridiron or fry it on a Muurikka Pan. The optional electric grill drip foil is placed on the drip tray under the heating element. The drip foil is easy to remove by lifting the heating element once the grill has cooled down. Replace the drip foil when necessary. The same drip foil can also be used on the grilling gridiron as a casserole when grilling. When grilling greasy or marinated products, you can pour a little water on the drip foil placed on the drip tray so that the dropping fat will not continue to burn. When grilling without a lid, adjust the regulator to maximum setting. Always use a lid when you want to cook fast and evenly. Please note that with a lid, the temperature can rapidly increase to up to 500 degrees at maximum power if the regulator is continuously on or set to the maximum position. Set a suitable power and temperature using the regulator. Lift the hot lid with caution to avoid burns from the hot air, steam or burning fat under the lid.
Clean the gridiron and fat dropped onto the drip tray as necessary immediately after use when the grill has cooled down. Once the grill has cooled down, lift the heating element opposite to the electric box by the triangle-shaped support wire enough to pull the drip tray out of the grill. The heating element box is fixed with a flexible plate that makes it possible to lift the heating element end opposite to the electric box without damaging the heating element.
You can use Muurikka Multi-Cleaner, a grill brush and detergents for cleaning the drip tray and gridirons; you can also wash these parts in a dishwasher. Cleaning is made considerably easier by the optional disposable electric grill drip foil that is placed on the drip tray to collect fat and dropped food. If necessary, also clean the lid and body and slip the drip tray back under the heating element. In long-term use, due to the high temperature, the stainless steel surfaces of the grill can become yellow or blue. This is a property of the steel and does not harm the grill.
Electric power 2200 W
Material: stainless steel
Electric connection: grounded socket 230 V 50 Hz
Temperature adjustment: thermostat
Connection cable: 2 m
Grilling area 40 cm, diameter from edge to edge 42 cm
Muurikka Pan 48 cm
Pan with Two Sections 43 cm, cast iron
Multifunctional Pan 41.5 cm, cast iron
Grill Pan 42 cm, cast iron
Diverse paella pans
Smoking Container 42 cm
Freight weight: 6.654 kg