Fried veggies with cheese

Sometimes simple is best, particularly out on a hike or picnic. When the vegetables are pre-prepared at home, an outdoor lunch can be ready to serve in record time.

Ingredients (4 servings):

• 500 g small cooked potatoes, sliced or halved
• 4 tbsp vegetable oil
• 1 red onion, sliced thin
• 1 carrot, grated
• 1 broccoli, cut in pieces
• 1 apple, cut in cubes
• 1 yellow onion, cut into wedges
• 200 mini tomatoes
• 200 g grilling cheese
• 1 pot of fresh cilantro
• 2 tsp chili flakes

Tags: main courses