Friday tacos Muurikka style

Enjoy a Friday night on the terrace, or why not in the forest. Here, we have used a pan set equipped with a gas burner, but the dish can equally well be grilled on an open fire. Serve directly from the Muurikka Pan.

Ingredients (4 servings):

• 500 g minced meat
• 400 g crushed tomatoes
• 30 g butter
• Taco spice mix

Toppings:

• 10 mini tomatoes, cut in half
• 1 red onion, sliced thin
• 1 cucumber, cut into stalks
• 150 g grated cheese
• 2 dl sour cream
• Tortilla chips
• Tortilla bread

Step by step:

Tags: main courses