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Fresh cheese with smoked vegetables à la Henri Alén

The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO.

  • 400 g fresh cheese
  • 2 sweet peppers
  • 1 courgette
  • 1 box of cherry tomatoes
  • 200 g broccolini (baby broccoli with stems)
  • 4 sprigs of thyme
  • a little olive oil
  • salt and black pepper
  • 1 pot of chopped basil

Additionally: Muurikka smoking basket

Cut up the sweet peppers and the courgette into chunks. Cut the broccolinis in half. Put the vegetables in a bowl and add the cherry tomatoes, thyme and olive oil. Also add a little salt and black pepper. Roll the vegetables carefully in oil and place in the smoking basket. Start smoking at level 3 until smoke begins to properly form. Then drop the power to level 2 and smoke the vegetables for around 30 minutes. Finally, sprinkle with plenty of chopped fresh cheese and basil.

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