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Croissants with shaslik skewers

  • 1 can of croissant dough
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • strawberry jam
  • fresh strawberries
  • tinfoil

Open the dough can as instructed and spread the dough on a tray. Sprinkle with cinnamon and sugar, cut into six parts according to the ready-made lines. Place a suitably sized piece of foil around the shaslik skewer. Wrap a slice of dough around the skewer with the sugar side facing inwards. Grill on embers, constantly turning the skewers. Serve with jam and strawberries.

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