Beef burgers with extra everything

Homemade hamburgers can equally well be served at a garden party or for lunch on the terrace. Use a griddle/grill pan, or the smooth side of the pan – both have ample room for both frying the hamburger patties and warming up the buns.

Ingredients (4 servings):

• 500 g minced meat
• 150 g bacon
• 20 g butter
• 2 tsp salt
• 10 g ground black pepper

Dressing:

• ½ dl mayonnaise
• 3 tbsp chili sauce
• 3 tbsp pickled cucumber, chopped
• Salt and black pepper

Toppings:

• 4 hamburger buns
• 1 head of iceberg lettuce
• 2 tomatoes, sliced
• 1 red onion, sliced thin
• 2 pickled cucumbers, cut in half
• 4 slices of American cheese
• Skewers to hold the burger together.

Step by step:

Tags: main courses