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Recipe
Seared Cod with White Wine Sauce and Pan-Roasted Potatoes
An elegant weekday dish that tastes even better outdoors. The seared cod adds a smoky touch that pairs beautifully with the smooth white wine sauce.
10 ingredients
4 servings
10 ingredients
4 servings
Recipe
Seared Cod with White Wine Sauce and Pan-Roasted Potatoes
An elegant weekday dish that tastes even better outdoors. The seared cod adds a smoky touch that pairs beautifully with the smooth white wine sauce.
Ingredients
1 kg potatoes, roughly sliced
1 kg carrots, roughly sliced
200 g tenderstem broccoli
4 cod fillets
Muurikka Cooking Fat spray
Sauce
3 dl cream
2 dl white wine
25 g butter
Salt and pepper
Step-by-step
Step 1
Light a fire and let the griddle heat up. Fry the potatoes, carrots and broccoli in Muurikka Cooking Fat spray for about 10 minutes. Vegetables should be soft and the potatoes crispy. Set aside in foil to keep warm if needed.
Step 2
Sauce: Remove the griddle from the fire and place the Muurikka Cooking Pan over the heat. Melt the butter, then add the cream, wine, salt and pepper. Bring to a gentle boil. Cover with a lid or foil to retain warmth.
Step 3
Sear the Cod: Season the cod with salt and pepper. Place it in a fish grill basket and hold over glowing embers. Sear for about 5 minutes per side, depending on thickness.
