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Recipe
Chicken Pasta with Sun-Dried Tomatoes and Celery
A creamy and flavourful pasta that works perfectly for both everyday dinners and festive occasions.
14 ingredients
8 servings
14 ingredients
8 servings
Recipe
Chicken Pasta with Sun-Dried Tomatoes and Celery
A creamy and flavourful pasta that works perfectly for both everyday dinners and festive occasions.
Ingredients
600 g chicken, sliced
500 g fresh pasta
2 shallots, chopped
1 red bell pepper, sliced
2 celery stalks, thinly sliced
800 g passata (sieved tomatoes)
5–7 dl cream
2 tbsp tomato purée
2 tbsp chicken stock concentrate
140 g sun-dried tomatoes, sliced
Cayenne pepper
Rapeseed oil for frying
Salt and pepper
Step-by-step
Step 1
Heat the griddle over medium heat. Fry the shallots, pepper and celery in rapeseed oil until softened.
Step 2
Add the chicken, tomato purée and spices. Cook until the chicken is thoroughly cooked.
Step 3
Stir in the passata, cream, stock and sun-dried tomatoes. Let simmer for about 5 minutes, preferably covered.
Step 4
Add the fresh pasta directly into the sauce and let cook for 4–5 minutes.
Step 5
Add more cream if you prefer a saucier result. Season to taste and top with fresh parsley before serving.
