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Muurikka Electric Smoking Oven PRO 1200 W and MEATER+

Product number: 54420040
Legacy product code: tO6825/ME

With the MEATER+ wireless meat thermometer, you can achieve perfect maturity when smoking and easily monitor cooking on your phone. The MEATER mobile application alerts you when food is ready! Combined the MEATER+ and temperature-adjustable Muurikka Electric Smoking Oven PRO 1200 W add new dimensions to smoking. With this product package you will definitely succeed!

Description

Muurikka Electric Smoking Oven PRO 1200 W and MEATER+

With the MEATER+ wireless meat thermometer, you can achieve perfect maturity when smoking and easily monitor cooking on your phone. The MEATER mobile application alerts you when food is ready! Combined the MEATER+ and temperature-adjustable Muurikka Electric Smoking Oven PRO 1200 W add new dimensions to smoking. With this product package you will definitely succeed! The MEATER+ is a fully wireless meat thermometers with Bluetooth features improved on its predecessor; Bluetooth range up to 50 metres The MEATER+ wireless meat thermometer guarantees a successful outcome in grilling and smoking. You will get an accurate temperature also when frying on a pan on an open fire – without interfering wires. With the MEATER+ meat thermometer, you can cook restaurant-grade meat dishes effortlessly at home. The MEATER mobile app assists you from the start to end of cooking and alerts you once the food has reached the target temperature. The app is easy to install, and it connects to the MEATER via either Bluetooth or Wi-Fi. The app is available for Android, iPhone and iPad. The MEATER+ wireless meat thermometer is stored and charged in a stylish bamboo charging base. MEATER+ meat thermometer features:

  • Easy to install and simple to use
  • The mobile app assists you from the start to end of cooking
  • Your phone will alert you automatically when the meat is cooked
  • MEATER connects to your phone via Bluetooth
  • MEATER Link shares the connection to other phones over Wi-Fi *
  • MEATER Cloud service makes remote use over the internet possible *
  • The MEATER meat thermometer is charged with the supplied wooden charger
  • * MEATER Link & MEATER Cloud require at least two mobile devices
  • Materials: Stainless steel & ceramic
  • Water Resistant, easy to clean
  • Bluetooth range: 50 metres with the built-in Bluetooth bridge of the charger
  • Measurement of inner temperature of meat up to 100°C
  • Measurement of outer temperature (grill, oven etc.) up to 275°C
  • A single charge lasts more than 24 hours
  • Size: 130 mm x 6 mm
  • Application: Android 5.0 or newer, iPhone & iPad iOS 9.3 or newer

Muurikka Electric Smoking Oven PRO 1200 W can be used as an instantly ready smoker with smoking chips or as a normal outdoor oven without smoking chips, all year round. Thanks to the stepless temperature control, the temperature of the oven can be conveniently adjusted to suit a variety of dishes. Temperature control between 75–230°C. With the device, you can cook fish, meat, vegetables, seafood…your imagination is the only limit. The thermometer that mounted on the unit makes it easy to monitor and adjust the smoking temperature. Through the vent on the back of the smoker, excess moisture escapes from the appliance and the handle attached to the fat plate helps to take the food out of the smoker. The grating, fat plate and chip tray are dishwasher safe, so cleaning is easy. Muurikka Electric Smoking Oven has a handle fitted under the grating and fat plate, making it easies to take delicacies out of the Electric Smoking Oven. Muurikka Electric Smoking Oven PRO features:

  • Easy to use
  • Designed, made and inspected in Finland
  • Two smoking trays
  • Upper grating dimensions: 24 x 48 cm Lower grating dimensions: 25 x 48 cm
  • One chip and fat plate
  • Stepless temperature control 75–230 °C
  • The thermometer can be used to monitor the internal temperature of the oven
  • The ventilation valve removes excess smoke and moisture
  • Output 1200 W
  • Connection cable 2 m
  • Stainless steel
  • Diameter of the unit: 28 cm
  • Length of the unit 55 cm
  • Includes a recipe booklet containing 10 recipes for the PRO smoker
  • Protective hood included and a small bag of smoking chips
  • Without smoking chipts, the smoker can be used as a grill/outdoor oven

Temperature control: position 1 = 75–110°C position 2 = 150–185°C position 3 = 190–230°C

Smoking at low temperature (90–110°C)

If you do not want the temperature to increase much above 100°C or to even leave it under 100°C, you should first heat the device at power level 3 to the desired temperature, and smoke will form inside the device. After the desired temperature has been reached, you can maintain it with power level 1. Not much smoke is generated at power level 1.

Smoking at medium temperature (150–180°C)

First increase the temperature of the device with power level 3 to the desired temperature, then maintain the temperature by turning the power regulator to position 2. Monitor the temperature with the thermometer and adjust the power lower or higher, as necessary.

Hot smoking (190–230°C)

When hot smoking, you do not need to adjust the power much; you can leave the device at power level 3 for the duration of smoking. When hot smoking, you can look at the clock to see when the food is cooked.

Recipes for the product

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Muurikka Electric Smoking Oven PRO 1200 W Temperature adjustment range: 75–230 °C The package contains smoking instructions, a small pouch of smoking chips, recipe book and protective hood. Parts: 2 grates, 1 chip tray, 1 fat plate Electric connection: grounded socket 230V 50Hz Connection cable: 2 m Electric power: 1200 W Material: stainless steel Size: diameter 28 cm/length 55 cm Body thickness: 0.6 mm

The product is CE approved and meets the standards laid out specifically for gas equipment. The product also meets the EU food contact materials requirement.

MEATER+ wireless smart meat thermometer Technical Specifications: • Materials: Stainless steel & ceramic • Water Resistant, easy to clean • Bluetooth range: 50 metres with the built-in Bluetooth bridge of the charger • Measurement of inner temperature of meat up to 100°C • Measurement of outer temperature (grill, oven etc.) up to 275°C • A single charge lasts more than 24 hours • Size: 130 mm x 6 mm • Application: Android 5.0 or newer, iPhone & iPad iOS 9.3 or newer Charger: • Built-in Bluetooth bridge • Stores and charges the MEATER meat thermometer • Modern design of real wood, so suitable for every kitchen • One AAA battery lasts approximately one year of active use • LED light indicates the battery state and state of meat thermometer connection • Magnets at the back – possible to fix to refrigerator door or grill • Size: 157 mm x 37 mm x 28 mm • Material: wood (bamboo) In the packaging: • 1x MEATER+ meat thermometer • 1x MEATER+ charger • 1x AAA battery • Quick instructions for use: English, Finnish, Swedish and Estonian Warranty: 2 years

Freight weight: 8.95 kg

Muurikka Electric Smoking Oven PRO 1200 W (PDF) Meater+ wireless meat thermometer Instructions for use (PDF) Muurikka Electric Smoking Oven PRO 1200 W Smoking at a low temperature (90–110°C) If you do not want the temperature to increase much above 100°C or to even leave it under 100°C, you should first heat the device at power level 3 to the desired temperature, and smoke will form inside the device. After the desired temperature has been reached, you can maintain it with power level 1. Not much smoke is generated at power level 1. Smoking at medium temperature (150–180°C) First increase the temperature of the device with power level 3 to the desired temperature, then maintain the temperature by turning the power regulator to position 2. Monitor the temperature with the thermometer and adjust the power lower or higher, as necessary. Hot smoking (190–230°C) When hot smoking, you do not need to adjust the power much; you can leave the device at power level 3 for the duration of smoking. When hot smoking, you can look at the clock to see when the food is cooked. Indicative hot smoking times can be found at the end of the attached PDF instructions. Cleaning the Electric Smoking Oven The Electric Smoking Oven is made of stainless steel. The removable inner parts, i.e. chip tray, drip tray and griddles, should be cleaned after each use. You can even wash the parts in a dishwasher. Tip! You can protect the chip and drip drays with aluminium foil, it will make cleaning easier. Especially if you use sugar cubes to add colour to fish, they easily melt onto the chip tray. We also recommend cleaning the inside of the electric smoking oven if a lot of soot and fat have accumulated on the walls. Remove the electric resistor from the smoking oven (the element is fixed with 1 lock nut), remove the resistor and its support from the smoker, after which you can clean the inside of the smoker with Muurikka Multicleaner.

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