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Muurikka Electric Smoking Oven PRO 1200 W Black Edition

Product number: 54420060
Legacy product code: TO6825M

The classic dressed in black! Genuine and original temperature-adjustable Muurikka Electric Smoking Oven PRO 1200W Black Edition with a stylish dark body and black wooden handles. The durable steel body is electrolyte-coated, which gives the smoking oven a beautiful dark surface. Limited number of Black Edition electric smoking ovens available. Designed, made and inspected in Finland.

Description

Muurikka Electric Smoking Oven PRO 1200 W Black Edition

The classic dressed in black! Genuine and original temperature-adjustable Muurikka Electric Smoking Oven PRO 1200W, now a special batch available: Black Edition with a stylish dark body and black wooden handles. The durable steel body is electrolyte-coated, which gives the smoking oven a beautiful dark surface. Limited number of Black Edition electric smoking ovens available. Designed, made and inspected in Finland. The device can be used as an instantly ready smoker with smoking chips or as a normal outdoor oven without smoking chips, all year round. Thanks to the stepless temperature control, the temperature of the oven can be conveniently adjusted to suit a variety of dishes. Temperature control between 75–230°C. With the device, you can cook fish, meat, vegetables, seafood…your imagination is the only limit. The thermometer that mounted on the unit makes it easy to monitor and adjust the smoking temperature. Through the vent on the back of the smoker, excess moisture escapes from the appliance and the handle attached to the fat plate helps to take the food out of the smoker. The grating, fat plate and chip tray are dishwasher safe, so cleaning is easy. Muurikka Electric Smoking Oven has a handle fitted under the grating and fat plate, making it easies to take delicacies out of the Electric Smoking Oven.

  • Black Edition with a dark body and black wooden handles
  • Easy to use
  • Designed, made and inspected in Finland
  • Two smoking trays
  • Upper grating dimensions: 24 x 48 cm Lower grating dimensions: 25 x 48 cm
  • One chip and fat plate
  • Stepless temperature control 75–230 °C
  • The thermometer can be used to monitor the internal temperature of the oven
  • The ventilation valve removes excess smoke and moisture
  • Output 1200 W
  • Connection cable 2 m
  • Stainless steel
  • Diameter of the unit: 28 cm
  • Length of the unit 55 cm
  • Includes a recipe booklet containing 10 recipes for the PRO smoker
  • Protective hood included and a small bag of smoking chips
  • Without smoking chipts, the smoker can be used as a grill/outdoor oven

Temperature control: position 1 = 75–110°C position 2 = 150–185°C position 3 = 190–230°C

Smoking at low temperature (90–110°C)

If you do not want the temperature to increase much above 100°C or to even leave it under 100°C, you should first heat the device at power level 3 to the desired temperature, and smoke will form inside the device. After the desired temperature has been reached, you can maintain it with power level 1. Not much smoke is generated at power level 1.

Smoking at medium temperature (150–180°C)

First increase the temperature of the device with power level 3 to the desired temperature, then maintain the temperature by turning the power regulator to position 2. Monitor the temperature with the thermometer and adjust the power lower or higher, as necessary.

Hot smoking (190–230°C)

When hot smoking, you do not need to adjust the power much; you can leave the device at power level 3 for the duration of smoking. When hot smoking, you can look at the clock to see when the food is cooked. Indicative hot smoking times can be found below.

0.5 kg 1 kg 1.5 kg
Fish 15–25 min. 25–35 min. 35–60 min.
Shellfish and crayfish 10–15 min. 25–30 min. 30–35 min.
Poultry 40–45 min. 50–55 min. 60–65 min.
Pork 30–35 min. 40–45 min. 50–55 min.
Beef 20–25 min. 40–45 min. 50–55 min.
Lamb 30–35 min. 40–45 min. 50–55 min.
Vegetables 20 min.
Potato 40 min.
Corncob 60 min.

Recipes for the product

1 review for Muurikka Electric Smoking Oven PRO 1200 W Black Edition

  1. Eeva Orhanen (verified owner)

    Mainio pihakeittiön laite kalansavustukseen ja moneen muuhunkin ruuanlaittoon. Ostin tämän uuden vanhan Muurikka savustimen tilalle, ja ilo oli huomata, että tuotekehittelyä oli tapahtunut paljon (vaikka vanhaan, hyvin paljon käytettyynkin olin ollut tyytyväinen).

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The package contains smoking instructions, a small pouch of smoking chips, recipe book and protective hood. Parts: 2 grates, 1 chip tray, 1 fat plate Electric connection: grounded socket 230V 50Hz Connection cable: 2 m Electric power: 1200 W Material: stainless steel electrolytically-treated black surface Size: diameter 28 cm/length 55 cm Body thickness: 0.6 mm

The product is CE approved and meets the standards laid out specifically for gas equipment. The product also meets the EU food contact materials requirement.

Freight weight: 8.75 kg

Muurikka Electric Smoking Oven PRO 1200 W (PDF) Smoking at a low temperature (90–110°C) If you do not want the temperature to increase much above 100°C or to even leave it under 100°C, you should first heat the device at power level 3 to the desired temperature, and smoke will form inside the device. After the desired temperature has been reached, you can maintain it with power level 1. Not much smoke is generated at power level 1. Smoking at medium temperature (150–180°C) First increase the temperature of the device with power level 3 to the desired temperature, then maintain the temperature by turning the power regulator to position 2. Monitor the temperature with the thermometer and adjust the power lower or higher, as necessary. Hot smoking (190–230°C) When hot smoking, you do not need to adjust the power much; you can leave the device at power level 3 for the duration of smoking. When hot smoking, you can look at the clock to see when the food is cooked. Indicative hot smoking times can be found at the end of the attached PDF instructions. Cleaning the Electric Smoking Oven The Electric Smoking Oven is made of stainless steel. The removable inner parts, i.e. chip tray, drip tray and griddles, should be cleaned after each use. You can even wash the parts in a dishwasher. Tip! You can protect the chip and drip drays with aluminium foil, it will make cleaning easier. Especially if you use sugar cubes to add colour to fish, they easily melt onto the chip tray. We also recommend cleaning the inside of the electric smoking oven if a lot of soot and fat have accumulated on the walls. Remove the electric resistor from the smoking oven (the element is fixed with 1 lock nut), remove the resistor and its support from the smoker, after which you can clean the inside of the smoker with Muurikka Multicleaner.

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